Explore the fascinating salt pans of Maras, with over 3,000 salt wells exploited since Inca times, and the agricultural laboratory of Moray, a set of concentric circular terraces. A perfect complement to the Sacred Valley visit.

Participate in an interactive cooking class to learn how to prepare emblematic dishes of Peruvian cuisine, such as ceviche and lomo saltado, using fresh local ingredients. Includes a visit to a local market to discover the diversity of Andean products.

Excellent value for money, central and functional location for exploring the city on foot.

A 17th-century historic building with a colonial courtyard, combining modern comfort with period charm.

Located opposite the Koricancha, this luxury hotel occupies a 500-year-old historic mansion. Impeccable service and sumptuous decor.

Housed in a former monastery, it offers a historic atmosphere and spacious gardens, ideal for the night in the Valley.

A restored 17th-century hacienda, offering a wellness experience with one of Peru's most complete spas and an exceptional natural setting.

The only hotel in the Sacred Valley with a private train station to Machu Picchu. Luxury, spa, and views of the Vilcanota River.